Kamis, 26 Januari 2012


Curriculum Vitae

Personal Details

Full Name
Sex
Place, Date of Birth
Nationality
Marital Status
Height, Weight
Health
Religion
Address
Mobile
Pin
E-mail
: Benedicktus Fobia
: Male
: Karawang, Mei 17, 1990
: Indonesia
: Single
: 170 cm, 55 kg
: Perfect
: Christian
: Karawang Cakradireja , No. 1  41323
: 0856 43704631
: 30C3237B
: benedicktusfobia@gmail.com

Educational Background

1995 - 2001
2001 - 2004
2004 - 2008
2009 - to date

: Tarumanegara 1 Elementary School, Karawang
: Junior High School Yos Sudarso, Karawang
: Senior High School No.4, Karawang
: Information System at the University of Respati,Yogyakarta

Course & Education



Qualifications
  1. Html, CSS, java script, php, database & graphic design (Photoshop & Corel Draw)
  2. Computer literate (MS Word, MS Excel, MS Power Point, MS Access, MS Outlook).
  3. Internet Literacy (web marketing, SEO ( search enggine optimation ) .
Working Experience
Working at PT. Carefour, Cikarang Jababeka
Period
Purpose
Position
: Oktober 2008 - Desember 2008
: Training working
: Cashier
Job Description
  • Answer customers' questions, and provide information on procedures or policies.
  • Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.
  • Compute and record totals of transactions.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Issue receipts, refunds, credits, or change due to customers.
  • Issue trading stamps, and redeem food stamps and coupons.
  • Maintain clean and orderly checkout areas.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Offer customers carry-out service at the completion of transactions.
  • Process merchandise returns and exchanges.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Request information or assistance using paging systems.
  • Resolve customer complaints.
  • Sort, count, and wrap currency and coins.
  • Accept reservations or requests for take-out orders.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Cash checks for customers.
  • Compile and maintain non-monetary reports and records.
  • Keep periodic balance sheets of amounts and numbers of transactions.
  • Sell tickets and other items to customers.
  • Stock shelves, and mark prices on shelves and items.